Starters
Carrot and Coriander Soup
Leek and Potato Soup
Breaded Garlic Mushrooms
Mini spicy vegetable Samosas
Grilled Grapefruit
Mini Breaded Lobster
Salmon Goujons with Coriander and Lime
****
Main Courses
Welsh Lamb with Mint Sauce
Pork Schnitzel in creamy Pepper Sauce
Gammon Hock with Honey and Mustard
Welsh Black Beef Stroganoff
Turkey in Cranberry Port Sauce
Chicken with Coconut and Peach
Boneless Duckling in Orange Sauce
Seafood Cannelloni
Salmon Cheese and Chive Escalope
Scampi
Tagliatelle Nicoise (V)
Waldorff Stilton Crumble Tart (v)
Mushroom, Brie and Cranberry Wellington (v)
Chilli (v)
****
Desserts
Hot Banoffee Pudding
Hot Chocolate Pudding
Apple Pie
Red Cherry Meringue
Mad about Passion Ice Cake
Coconut Shells
Sticky Toffee Bombes
****
Continental and British Cheeses
****
Tea or Coffee with Mints |
